1. Preheat oven to 350°..
2. Place French baguette slices on a baking sheet, and drizzle with olive oil. Bake until light golden brown, about 8 minutes. Set aside.
3. In a small saucepan, bring coffee and glaze to a boil over medium heat. Reduce heat and simmer, scraping down sides of pan frequently. Let mixture reduce until thickened, about 10 minutes. Set aside.
4. In the bowl of a stand mixer, beat goat cheese, 2 tablespoons basil, lemon zest, lemon juice, and salt at medium speed until creamy.
5. Spread a thin layer of goat cheese spread onto each crostini. Top with strawberries, and drizzle with coffee-balsamic reduction. Garnish with remaining 2 tablespoons basil, if desired.
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Directions
1. Preheat oven to 350°..
2. Place French baguette slices on a baking sheet, and drizzle with olive oil. Bake until light golden brown, about 8 minutes. Set aside.
3. In a small saucepan, bring coffee and glaze to a boil over medium heat. Reduce heat and simmer, scraping down sides of pan frequently. Let mixture reduce until thickened, about 10 minutes. Set aside.
4. In the bowl of a stand mixer, beat goat cheese, 2 tablespoons basil, lemon zest, lemon juice, and salt at medium speed until creamy.
5. Spread a thin layer of goat cheese spread onto each crostini. Top with strawberries, and drizzle with coffee-balsamic reduction. Garnish with remaining 2 tablespoons basil, if desired.